tina basich

Tina Basich is the founder of The Kitchen Garden in New York City. She is a nutritionist, home and food blogger, and speaker. She is the author of The New York Times bestselling cookbook The Complete Idiot’s Guide to Cooking for Your Family. Her blog is currently a regular contributor to The New York Times. She is the editor of the New York Times bestseller The Green Kitchen.

Tina Basich was born in the Dominican Republic, and moved to the United States in 1991. She has lived in New York for over a decade, and is a seasoned food and health journalist. She has been featured on CNN, The Today Show, Good Morning America, Fox & Friends, MSNBC, and The Today Show, and is a frequent contributor to The New York Times, The Huffington Post, and The Wall Street Journal.

Tina Basich’s career as a journalist has spanned a wide range of topics, including the food and health industries, the politics of food, and the history of the U.S. food system. She was the editor of The New York Times bestseller The Green Kitchen, and she was the author of the book The Food Revolution.

As a journalist, Basich has covered a variety of topics, from the politics of food to the food industry, the history of food, and the history of food in the U.S. She has also interviewed celebrities such as Mariah Carey, and is a regular contributor to publications such as Slate and The New York Times.

While she has been a journalist for many years, she has recently become more active in the food and politics world as well. She was the founding president of the Food Policy Alliance, and was one of the original members of the Friends of the Earth board. She has also been a member of the board of directors for the American Farm Bureau, and the board of directors for the New York Urban League.

Tina Basich is a long-time activist and foodie who currently serves as the president of the Friends of the Earth Food Policy Alliance. She is also a strong believer in healthy food, and has been involved in the movement for years. She has also been active in the food and politics world for many years. She is a regular contributor to publications such as Slate, The New York Times, and The Huffington Post.

We’re big fans of Tina Basich, and are happy to have her on the team. We were interested in knowing more about her views on healthy food and food politics, so we reached out to her. We were particularly interested in learning how she believes organic food is a good thing.

Tina has been a big proponent of organic food in the food movement for quite some time. She is also a big supporter of organic certification and the Organic Trade Association (OETA) and was on the board of directors of her local Organic Consumers Association (OCA). She has been involved in the movement for years. She is a regular contributor to publications like Slate, The New York Times, and The Huffington Post. She has been involved in the food and politics world for many years.

Tina Basich is a vegan who also happens to be a big proponent of organic certification. She has been involved in the food movement for many years. She is a regular contributor to publications like Slate, The New York Times, and The Huffington Post. She has been involved in the food and politics world for many years.

Tina’s a regular contributor to publications like Slate, The New York Times, and The Huffington Post. She has been involved in the food and politics world for many years. She is a regular contributor to publications like Slate, The New York Times, and The Huffington Post. She has been involved in the food and politics world for many years.