I know I’ve said it before, but I love bataleon goliath. It’s my favorite pasta shape. It’s got a great texture and you can make it with whatever you have in the fridge, or you can use store-bought frozen al dente pasta.
There are lots of pasta shapes out there, but the bataleon goliath is probably my favorite. It’s also the best gluten-free pasta, as well as being low in fat. It’s a quick make, and I’d guess about $1 per pound.
The pasta shapes on the market are generally made from wheat flour, which is a bad idea for the health reasons I’ve mentioned. We’ve designed Goliath to be gluten-free, too. That means we use all-natural pasta, which is made of gluten, and is naturally gluten-free. That makes it healthier and more nutritious than store-bought pasta.
I don’t think we have ever made a pasta like this before. And this is only the first one.
This is the first of several new pasta shapes that we plan to make in the near future. And we’ve already been working on the third.
We know the health implications of using wheat flour in pasta. And wheat flour is also the most common grain in the world. It’s a very important food all over the world. So if there’s any doubt about the importance of gluten, go ahead and ask your doctor.
And thats exactly where things get a little weird. Weve been using wheat flour in bataleon goliath for awhile now and have been testing it with our own eyes. We know it has a very high glycemic index, meaning that it will spike your blood sugar, causing you to feel and act like youve been on a blood sugar roller coaster all day. It also has a high sodium content which is pretty important to many people. So we dont have any problems with it.
But the thing with bataleon goliath is that unlike other gluten-free recipes, which have a much lower glycemic index, your blood-sugar levels will spike for a while after eating it. This could mean that you will experience some stomach issues, as well as cravings for salty foods and/or junk food.
The thing that I like about bataleon goliath is that it is gluten-free. So if you have coeliac disease, you can eat it. And if you have celiac disease, you can eat it, but you can eat it without gluten. And even if you have both, you can eat bataleon goliath without gluten, just like with all the other gluten-free recipes.
It’s also kind of a sweet treat on top of it. Bataleon goliath tastes a little like chocolate pudding laced with salt. It’s like a salty cake that’s been made a little more salty than usual.